Modern up grade to the roll. Instead of 2 paring knives and 2 can openers, I put a potato/vegetable peeler, measuring spoons and another knife. I couldn't find a stone the required size so I cut a knife sharpener to fit and couldn't find a 15 in pot fork so I have a 12 in fork and a dowel to keep it up higher where the pad is. This is for my cast iron cooking